We primarily grow corn, soybeans, and hay on about 500 acres a year. We own 176 acres and lease the rest from family and neighbors. One perk to generational farming is established relationships with neighbors!

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We rotate crops, farm some no-till, and still do some plowing. Our corn is hybrid and our soybeans are GMO. 

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We contract our soybeans with a local ag service and sell 100% of our corn directly to the local feed mill (especially since it's family owned).