We primarily grow corn, soybeans, and hay on about 500 acres a year. We own 176 acres and lease the rest from family and neighbors. One perk to generational farming is established relationships with neighbors!

​

We rotate crops, farm some no-till, and still do some plowing. Our corn is hybrid and our soybeans are GMO. 

​

We contract our soybeans with a local ag service and sell most of our shelled corn to the same business as well as local farmers for feed.

​

We are fortunate to be able to grow the feed needed for our livestock.